Wedding date: 09/01/07
Wedding location: Tacoma, WA
Getting ready at the Pagoda after hair and makeup at Biella Spa in Tacoma.
Tags: FashionPhoto: Amy Allan, emages Photography
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I made my ivory cathedral veil at a class that a local fabric store was offering. There was a slight sparkle in the tuling that caught the light nicely.
Tags: FamilyPhoto: Amy Allan, emages Photography
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Walking fown the aisle with Dad. Dress: Davids Bridal. Veil: Hand-made by bride. Tux: Mens Warehouse. Flowers from Pike Place Market.
Tags: CeremonyPhoto: Amy Allan, emages Photography
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The first dance. Yahoo! Boutonniere: Hand made by the bride. Flowers: Mums from Pike Place Market. Music: RBG Productions. Tux: Mens Warehouse.
Tags: ReceptionPhoto: Amy Allan, emages Photography
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Our cake had 3 flavors and was made with real cream and butter! Cake flavors: Toasted Hazelnut, Bananas Foster and Chocolate-Orange with Grand Marnier from New Renaissance Cakes, Seattle, WA. The cake topper was my grandmother's. It is passed on to every family wedding and is over 75 years old.
Tags: CakesPhoto: Amy Allan, emages Photography
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After an evening of great food from Dombrowski's Catering, and music from RBG Productions, the couple ran through a line of guests with sparklers and got into a classic Rolls Royce from Thoroughbred Classics. Truly a fairy tale ending to a perfect night!
Tags: ReceptionPhoto: Amy Allan, emages Photography
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Nick, the groom, and the bridemaids striking a pose in the Japanese garden before the ceremony. All of the flowers (dahlias) were hand-chosen by the bride and groom at Pike Place Market the day before the wedding. The night before the wedding, each bridesmaid made their own bouquet, and the bride made her own as well.
Tags: BridalPartyPhoto: Amy Allan, emages Photography
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